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HOLIDAY MENUS

Cold Hors D’oeuvres | Hot Hors D’oeuvres | Holiday Celebration Buffet One | Holiday Celebration Buffet Two | Plated Celebration Dinners | Beverage Menu |

~ Cold Hors D’oeuvres ~

Tomato Bruschetta
Curried Chicken in Toasted Wonton Cup
Sweet Melon wrapped in Prosciutto
$200 per 100 pieces

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Smoked Salmon on a Crisp Baguette
Sliced Sirloin of Beef in Belgian Endive with Horseradish Cream
Cherry Tomatoes filled with Goat Cheese and Chives
Olive Tapanade on a Crisp Baguette
$300 per 100 pieces

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Ahi Tartare on Goyza Chips
Giant Chilled Prawns with Cocktail and Sauce Remoulade
$550 per 100 pieces

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~ Hot Hors D’oeuvres ~

Smoked Chipotle Chicken and Queso Quesadillas with Salsa Fresca
Selection of Potstickers, choose from:
~ Shrimp with Orange Ponzu Sauce
~ Chicken with a Spicy Peanut Sauce, or
~ Vegetable with a Mango Tamari Sauce
Phyllo Pastry with Goat Cheese and Spinach
Vegetable Spring Rolls with Ginger Lemongrass Sauce
Italian Sausage Stuffed Mushroom Caps
Chicken Tenderloin Satay with Peanut Sauce
$250 per 100 pieces

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Miniature Crab Cakes with Chipotle Aioli
Coconut Beer Battered Shrimp with Mustard Dipping Sauce
Mini Beef Wellington
$350 per 100 pieces

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Mint Pesto Grilled Lamb Chop
Horseradish Mashed Potato Stuffed Shrimp with Cactus Pear Ranch Dressing
$450 per 100 pieces

Hors D’oeuvres Selections Available at 50 Piece Minimum.

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~ Holiday Celebration Buffet One ~

Reception

Vegetable Crudités
Served with Chipotle Ranch Dressing

Domestic and Imported Cheeses with
Fresh Seasonal Fruit, Crackers and Lavosh

Dinner

Holiday Salad
Mixed Baby Greens and Crisp Romaine, Tear-Drop Tomatoes and Red Peppers
Garnished with Balsamic Vinaigrette Dressing

Roasted Turkey Breast
With Turkey Sausage Gravy

Glazed Virginia Ham
With Brown Sugar Orange Sauce

Yukon Gold Mashed Potatoes

Green Beans
With Almonds and Red Peppers

Dinner Rolls
With Sweet Butter

Apple-Raspberry Cobbler

Freshly Brewed Coffee,
Decaffeinated Coffee and Hot Tea

$42.00 ++ per person

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~ Holiday Celebration Buffet Two ~

Reception

Vegetable Crudites
With Cactus Pear Ranch

Domestic and Imported Cheeses with
Fresh Seasonal Fruit, Crackers and Lavosh

Dinner

Holiday Salad
Served with Mixed Greens, Crisp Romaine,
Sundried Cranberries, Candied Walnuts
And Crumbled Feta served with a Cranberry Vinaigrette


Carved Standing USDA Choice Rib Roast
With Au Jus & Horseradish Crème
(Replace Rib Roast with Carved Tenderloin for an additional $7.00 ++ per person)

Chicken Entrée
Select One
Breast of Chicken Picatta, Sauteed with Capers and Lemon Butter;
Sauteed Breast of Chicken Marsala, Forest Mushrooms & Shallots;
Marinated Buttermilk Fried Chicken Breast

Herb Roasted New Potatoes

Chef’s Selection of Fresh Vegetables

Dinner Rolls
With Sweet Butter

Dessert Buffet
Assorted Holiday Pastries

Freshly Brewed Coffee,
Decaffeinated Coffee and Hot Tea

$46.00 ++ per person
Uniformed Culinarians available at $125.00 each

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~ Plated Celebration Dinners ~

Choice of One Salad:

House Salad
Mixed Greens tossed with Candied Walnuts, Bleu Cheese Crumbles and Sun-Dried Cranberry Vinaigrette

Caesar Salad
Crisp Romaine tossed with Grated Parmesan, Garlic Croutons and Creamy Caesar Dressing

Choice of One Entrée:

Beef

Filet of Beef Tenderloin with Caramelized Shallot Au Jus
$49.00 ++ per person

Grilled New York Strip Steak with Dijon-Peppercorn Reduction
$43.00 ++ per person

Garlic Thyme Encrusted Loin of Beef with a Natural Au Jus (minimum of 10)
$44.00 ++ per person


Chicken

Breast of Chicken Piccata, Sauteed with Capers and Lemon Butter
$35.00 ++ per person

Sauteed Breast of Chicken Marsala,
Forest Mushrooms & Shallots
$35.00 ++ per person

Marinated Buttermilk Fried Chicken Breast
$35.00 ++ per person


Seafood
All Seafood Based on Seasonal Availability

Sauteed Stripped Sea Bass
With Yellow Tomato Lime Fresca
$42.00 ++ per person

Filet of Alaskan King Salmon
With Lemon Butter and Capers
$39.00 ++ per person

Pan-Seared Tilapia with Citrus Beurre Blanc
$36.00 ++ per person

All entrees are served with Dinner Rolls and our Chef’s selection of Fresh Vegetables and Potatoes.

Choice of One Dessert:

Holiday Dessert Buffet
$7.00 ++ per person

Single Dessert Selection
$5.00 ++ per person

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~ Beverage Menu ~

Premium Brands
Skyy Vodka, Heaven Hill Gin, Jim Beam, Bacardi Rum, Seagram 7, Jose Cuervo Tequila

Deluxe Brands
Ketel One Vodka, Tanqueray Gin, Bacardi Superior 8 Year, Patron Silver Tequila, Hennessey Scotch, Jack Daniels, Makers Mark Bourbon, Crown Royal

Hosted Bar Pricing
Premium Brand Liquor $5.00
Deluxe Brand Liquor $6.00
Imported Beer $5.00
Domestic Beer $4.00
House Wine, Chardonnay and Merlot $5.00
Assorted Soft Drinks $2.00
Bottled Water $4.00

Two hour Bar Package Prices
Premium Brand Liquors - $18.00 per person
Deluxe Brand Liquors - $22.00 per person
House Wine Domestic Beer and Soft Drinks $14.00 per person
Soft drinks and bottled water - $6.00 per person

Add $5.00 per person for additional one hour serve time to each package

Drink tickets valid for premium brand liquors, house wine, domestic & imported beer, and soft drinks can be purchased for $5.00 each.

Stoudemire’s Downtown is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises, therefore, alcoholic beverages are not permitted to be brought onto the property.

Stoudemire’s Downtown adheres strictly to Arizona State Laws governing liquor service and reserves the right to refuse liquor service to anyone.

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